“The UK Foodservice Market in 2030”

Frances Bull, Sales & Marketing Director at Studio William

Simon Stenning,Founder at FUTUREFOODSERVICE.com

“Waste Not, Want Not”

Richard Fox

 Writer, Broadcaster, Chef Presenter

“The rise of the machines – how is the connected kitchen environment changing the way we work?”

Andrew Seymour, Editorial Director, Foodservice Equipment Journal

Dean Hoddle, Head Chef at Silverstone Circuit (panellist)

Gary Devereux, Executive Chef at The House of Lords (panellist)

Nigel Barden

“Nigel Barden talks through his thoughts on what the future holds and interviews chefs and food influencers Cyrus and Pervin Todiwala”

Cyrus Todiwala
OBE DL, Chef Patron at Café Spice Namaste

Pervin Todiwala,
Director at Café Spice Namaste