“The UK Foodservice Market in 2019 and the Future”

Frances Bull, Sales & Marketing Director at Studio Williams Welch Ltd

Simon Stenning, Strategic Advisor at MCA

“waste not want not”

Richard Fox

 Writer, Broadcaster, Chef Presenter

“The rise of the machines – how is the connected kitchen environment changing the way we work?”

Andrew Seymour, Editorial Director, Foodservice Equipment Journal

Dean Hoddle, Head Chef at Silverstone Circuit (panellist)

Gary Devereux, Executive Chef at The House of Lords (panellist)

Nigel Barden

BBC broadcaster talks through his thoughts on what the future holds